عنوان فارسی مقاله: فعالیت ضد میکروبی باکتری های اسید لاکتیک روی پاتوژن ها در غذا
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2) Probiotic characteristics of lactic acid bacteria
Probiotic potential is another significant character of a LAB. The most commonly used species, in probiotic preparations are Lactobacillus ssp., Bifidobacterium ssp. and Streptococcus ssp. Probiotic strains have several beneficial properties such as
Improving intestinal tract health
producing antimicrobial substances
enhancing the immune response
reducing symptoms of lactose intolerance
enhancing the bioavailability of nutrients, and
decreasing the prevalence of allergy in susceptible individuals (Parvez et al., 2006; De Bellis et al., 2010: Mena and Aryana, 2012).
کلمات کلیدی:
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